Vegetarian Broccoli And Cheese Soup
This Vegetarian Broccoli and Cheese Soup is a comforting and creamy dish that's perfect for a cozy night in. Packed with nutritious broccoli and gooey cheese, this soup is sure to be a hit with the whole family.
Ingredients
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 onion, diced
- 3 cups broccoli florets
- 2 cups shredded cheddar cheese
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- In a large pot, sauté the diced onion until translucent.
- Add the broccoli florets and vegetable broth to the pot. Simmer for 15 minutes, or until the broccoli is tender.
- In a small bowl, whisk together the heavy cream and flour. Pour the mixture into the pot and stir until the soup thickens.
- Stir in the shredded cheddar cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 12g
- Fat
- 14g
Supplies
Large pot Whisk Wooden spoon Bowls
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve with crusty bread or a side salad for a complete meal.
Tips & tricks
Tips: For a smoother soup, use an immersion blender to puree the broccoli before adding the cheese.
Cost
$10