Vegetarian Broccoli And Cheese Soup

This Vegetarian Broccoli and Cheese Soup is a comforting and creamy dish that's perfect for a cozy night in. Packed with nutritious broccoli and gooey cheese, this soup is sure to be a hit with the whole family.

Vegetarian Broccoli And Cheese Soup

Ingredients

  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 onion, diced
  • 3 cups broccoli florets
  • 2 cups shredded cheddar cheese
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the diced onion until translucent.
  2. Add the broccoli florets and vegetable broth to the pot. Simmer for 15 minutes, or until the broccoli is tender.
  3. In a small bowl, whisk together the heavy cream and flour. Pour the mixture into the pot and stir until the soup thickens.
  4. Stir in the shredded cheddar cheese until melted and well combined.
  5. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
12g
Fat
14g

Supplies

Large pot Whisk Wooden spoon Bowls

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve with crusty bread or a side salad for a complete meal.

Tips & tricks

Tips: For a smoother soup, use an immersion blender to puree the broccoli before adding the cheese.

Cost

$10