Vegetarian Caprese Salad

This Vegetarian Caprese Salad is a classic Italian dish that is perfect for a light and refreshing meal. Made with fresh tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze, this salad is a celebration of summer flavors.

Vegetarian Caprese Salad

Ingredients

  • 4 large tomatoes, sliced
  • 1 pound fresh mozzarella, sliced
  • 1/2 cup fresh basil leaves
  • 2 tablespoons balsamic glaze
  • Salt and pepper to taste

Instructions

  1. Arrange the tomato and mozzarella slices on a serving platter, alternating and overlapping them.
  2. Tuck the fresh basil leaves in between the tomato and mozzarella slices.
  3. Drizzle the balsamic glaze over the salad.
  4. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
6g
Protein
8g
Fat
10g

Supplies

Serving platter

Tools

Knife Cutting board

Serving suggestions

Serve the Caprese Salad as a starter for an Italian-themed dinner or as a light lunch paired with a crusty baguette.

Tips & tricks

For the best flavor, use ripe, in-season tomatoes and high-quality fresh mozzarella.

Cost

$10