Vegetarian Caprese Salad
This Vegetarian Caprese Salad is a classic Italian dish that is perfect for a light and refreshing meal. Made with fresh tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze, this salad is a celebration of summer flavors.
Ingredients
- 4 large tomatoes, sliced
- 1 pound fresh mozzarella, sliced
- 1/2 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Arrange the tomato and mozzarella slices on a serving platter, alternating and overlapping them.
- Tuck the fresh basil leaves in between the tomato and mozzarella slices.
- Drizzle the balsamic glaze over the salad.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 6g
- Protein
- 8g
- Fat
- 10g
Supplies
Serving platter
Tools
Knife Cutting board
Serving suggestions
Serve the Caprese Salad as a starter for an Italian-themed dinner or as a light lunch paired with a crusty baguette.
Tips & tricks
For the best flavor, use ripe, in-season tomatoes and high-quality fresh mozzarella.
Cost
$10