Vegetarian Cheese And Onion Pie

This Vegetarian Cheese and Onion Pie is a savory and satisfying dish that is perfect for a cozy dinner at home. The combination of creamy cheese and caramelized onions makes for a delicious filling, all encased in a flaky pastry crust.

Vegetarian Main Course Miscellaneous Cheese Onion Pie
Vegetarian Cheese And Onion Pie

Ingredients

  • 1 9-inch pie crust
  • 2 cups shredded cheese
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 cup milk

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20 minutes.
  3. In a bowl, mix the shredded cheese, salt, black pepper, thyme, oregano, and garlic powder. Stir in the caramelized onions and milk until well combined.
  4. Press the pie crust into a 9-inch pie dish. Pour the cheese and onion mixture into the pie crust, spreading it out evenly.
  5. Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
  6. Let the pie cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
12g
Fat
20g

Supplies

9-inch pie dish Skillet Bowl

Tools

Oven

Serving suggestions

Serve the Vegetarian Cheese and Onion Pie with a side salad or steamed vegetables for a complete meal.

Tips & tricks

For a flavor variation, try adding a sprinkle of smoked paprika or a dash of hot sauce to the cheese and onion mixture before baking.

Cost

$10