Vegetarian Creamy Butternut Squash Risotto

This Vegetarian Creamy Butternut Squash Risotto is a comforting and flavorful dish that is perfect for a cozy night in. The creamy texture of the butternut squash pairs perfectly with the rich and savory risotto, making it a satisfying meal for any occasion.

Vegetarian Gluten Free Main Course Miscellaneous Risotto Butternut Squash Comfort Food
Vegetarian Creamy Butternut Squash Risotto

Ingredients

  • 1 small butternut squash, peeled, seeded, and diced
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 1/2 cups Arborio rice
  • 1/2 cup dry white wine
  • 4 cups vegetable broth, heated
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the diced butternut squash and cook until tender, about 10 minutes. Remove from the skillet and set aside.
  2. In the same skillet, add the chopped onion and garlic. Cook until the onion is translucent, about 5 minutes.
  3. Add the Arborio rice to the skillet and stir to coat with the oil. Cook for 2 minutes.
  4. Pour in the white wine and cook until it is absorbed by the rice.
  5. Begin adding the heated vegetable broth to the rice, one ladle at a time, stirring constantly and allowing each addition to be absorbed before adding the next.
  6. Once all the broth has been absorbed and the rice is creamy and tender, stir in the cooked butternut squash and grated Parmesan cheese. Season with salt and pepper to taste.
  7. Remove from heat and let the risotto rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Large skillet Stirring spoon Measuring cups and spoons

Tools

Chef's knife Cutting board Vegetable peeler

Serving suggestions

Serve the Vegetarian Creamy Butternut Squash Risotto with a sprinkle of fresh parsley and a side of garlic bread for a complete and satisfying meal.

Tips & tricks

For a creamier texture, you can add a splash of heavy cream at the end of cooking.

Cost

$10