Vegetarian Cucumber Avocado Rolls
These Vegetarian Cucumber Avocado Rolls are a refreshing and healthy appetizer or snack that's perfect for any occasion. The combination of creamy avocado and crunchy cucumber makes for a delightful bite-sized treat.
Ingredients
- 2 large cucumbers
- 2 ripe avocados
- 1 red bell pepper
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Peel the cucumbers and slice them lengthwise using a vegetable peeler to create long, thin strips.
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork.
- Dice the red bell pepper into small pieces and add it to the mashed avocado.
- Add the chopped cilantro, lime juice, salt, and pepper to the avocado mixture. Stir until well combined.
- Lay out the cucumber strips and place a spoonful of the avocado mixture at one end of each strip.
- Gently roll up the cucumber strips, enclosing the avocado mixture inside.
- Secure the rolls with toothpicks if needed and serve chilled.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 10g
- Protein
- 2g
- Fat
- 9g
Supplies
Vegetable peeler Knife Cutting board
Tools
Bowl Fork Spoon
Serving suggestions
Serve the Vegetarian Cucumber Avocado Rolls with a side of salsa or a drizzle of balsamic glaze for added flavor.
Tips & tricks
For a fun twist, try adding diced mango or shredded carrots to the avocado mixture for extra sweetness and crunch.
Cost
$10