Vegetarian Egg Salad Sandwich
This Vegetarian Egg Salad Sandwich is a delicious and satisfying meal that can be enjoyed for lunch or dinner. It's packed with protein and flavor, making it a great option for vegetarians and non-vegetarians alike.
Ingredients
- 6 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
- 8 slices whole grain bread
- Lettuce leaves
- Sliced tomatoes
Instructions
- In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, red onion, celery, Dijon mustard, salt, and pepper. Mix well.
- Spread the egg salad mixture onto 4 slices of bread. Top with lettuce leaves, sliced tomatoes, and the remaining bread slices.
- Cut the sandwiches in half and serve.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 15g
Supplies
Large bowl Knife Cutting board Spatula
Tools
Mixing spoon Sharp knife
Serving suggestions
Serve the Vegetarian Egg Salad Sandwich with a side of fresh fruit or a green salad for a complete and satisfying meal.
Tips & tricks
For a twist, try adding a slice of avocado or pickles to the sandwich for extra flavor and texture.
Cost
$10