Vegetarian Fettuccine Alfredo

Indulge in a creamy and satisfying Vegetarian Fettuccine Alfredo that's perfect for a cozy night in. This classic Italian dish is made with a rich and velvety Alfredo sauce, tossed with fettuccine pasta, and topped with freshly grated Parmesan cheese.

Vegetarian Fettuccine Alfredo

Ingredients

  • 8 oz fettuccine pasta
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Boil a large pot of salted water and cook the fettuccine according to package instructions. Drain and set aside.
  2. In a saucepan, melt the butter over medium heat. Pour in the heavy cream and bring to a simmer.
  3. Add the grated Parmesan cheese to the saucepan and stir until the cheese has melted and the sauce is smooth.
  4. Toss the cooked fettuccine in the Alfredo sauce until well coated. Season with salt and pepper to taste.
  5. Serve the Vegetarian Fettuccine Alfredo hot, topped with additional Parmesan cheese if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
40g
Protein
12g
Fat
25g

Supplies

Pot Saucepan Colander Serving bowl

Tools

Pasta spoon Whisk Grater

Serving suggestions

Pair with a side of garlic bread and a crisp Caesar salad for a complete meal.

Tips & tricks

For an extra indulgent twist, add sautéed mushrooms or roasted cherry tomatoes to the Fettuccine Alfredo.

Cost

$10