Vegetarian Fettuccine Alfredo
Indulge in a creamy and satisfying Vegetarian Fettuccine Alfredo that's perfect for a cozy night in. This classic Italian dish is made with a rich and velvety Alfredo sauce, tossed with fettuccine pasta, and topped with freshly grated Parmesan cheese.
Ingredients
- 8 oz fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook the fettuccine according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Pour in the heavy cream and bring to a simmer.
- Add the grated Parmesan cheese to the saucepan and stir until the cheese has melted and the sauce is smooth.
- Toss the cooked fettuccine in the Alfredo sauce until well coated. Season with salt and pepper to taste.
- Serve the Vegetarian Fettuccine Alfredo hot, topped with additional Parmesan cheese if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 40g
- Protein
- 12g
- Fat
- 25g
Supplies
Pot Saucepan Colander Serving bowl
Tools
Pasta spoon Whisk Grater
Serving suggestions
Pair with a side of garlic bread and a crisp Caesar salad for a complete meal.
Tips & tricks
For an extra indulgent twist, add sautéed mushrooms or roasted cherry tomatoes to the Fettuccine Alfredo.
Cost
$10