Vegetarian Gado Gado Spring Rolls (Rouleaux de Printemps Végétariens Gado Gado)

Rouleaux de Printemps Végétariens Gado Gado, or Vegetarian Gado Gado Spring Rolls, are a delightful and healthy dish that combines the freshness of spring rolls with the rich flavors of Gado Gado salad. These delicious spring rolls are perfect for a light lunch, appetizer, or snack.

Vegetarian Gado Gado Spring Rolls (Rouleaux de Printemps Végétariens Gado Gado)

Ingredients

  • 12 spring roll wrappers
  • 1 cup shredded lettuce
  • 1 cup shredded cabbage
  • 1 cup julienned carrots
  • 1 cucumber, julienned
  • 1 block firm tofu, sliced into thin strips
  • 1/2 cup roasted peanuts, crushed
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh basil leaves
  • Gado Gado peanut sauce for dipping

Instructions

  1. Prepare all the vegetables and tofu for the filling.
  2. Soak a spring roll wrapper in warm water for a few seconds to soften.
  3. Place a small amount of each vegetable, tofu, and herbs in the center of the wrapper.
  4. Sprinkle with crushed peanuts.
  5. Roll the wrapper over the filling, tucking in the sides, and continue rolling tightly.
  6. Repeat with the remaining ingredients.
  7. Serve the spring rolls with Gado Gado peanut sauce for dipping.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Large bowl for soaking spring roll wrappers Sharp knife for cutting vegetables and tofu Cutting board

Tools

Frying pan for cooking tofu

Serving suggestions

Serve the spring rolls with a side of fresh Gado Gado salad for a complete and satisfying meal.

Tips & tricks

To prevent the spring roll wrappers from sticking, place them on a damp towel as you work.

Cost

$15