Vegetarian Garlic Parmesan Spaghetti
This Vegetarian Garlic Parmesan Spaghetti recipe is a delicious and easy-to-make pasta dish that's perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients
- 8 oz spaghetti
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the cooked spaghetti to the skillet and toss to coat with the garlic-infused oil.
- Remove the skillet from the heat and stir in the grated Parmesan cheese and chopped parsley until the spaghetti is evenly coated.
- Season with salt and pepper to taste. Serve hot, garnished with additional Parmesan cheese and parsley if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 14g
Supplies
Pot Skillet Colander
Tools
Cooking spoon Pasta server
Serving suggestions
Serve the Vegetarian Garlic Parmesan Spaghetti with a side of garlic bread and a fresh green salad for a complete meal.
Tips & tricks
For a vegan version, you can substitute the Parmesan cheese with nutritional yeast or a vegan Parmesan alternative.
Cost
$8