Vegetarian Garlic Parmesan Spaghetti

This Vegetarian Garlic Parmesan Spaghetti recipe is a delicious and easy-to-make pasta dish that's perfect for a quick weeknight dinner or a cozy weekend meal.

Vegetarian Garlic Parmesan Spaghetti

Ingredients

  • 8 oz spaghetti
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Add the cooked spaghetti to the skillet and toss to coat with the garlic-infused oil.
  4. Remove the skillet from the heat and stir in the grated Parmesan cheese and chopped parsley until the spaghetti is evenly coated.
  5. Season with salt and pepper to taste. Serve hot, garnished with additional Parmesan cheese and parsley if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Pot Skillet Colander

Tools

Cooking spoon Pasta server

Serving suggestions

Serve the Vegetarian Garlic Parmesan Spaghetti with a side of garlic bread and a fresh green salad for a complete meal.

Tips & tricks

For a vegan version, you can substitute the Parmesan cheese with nutritional yeast or a vegan Parmesan alternative.

Cost

$8