Vegetarian Greek Salad With Feta

This Vegetarian Greek Salad with Feta is a refreshing and flavorful dish that is perfect for a light lunch or as a side for a Mediterranean-inspired meal.

Vegetarian Greek Salad With Feta

Ingredients

  • 1 large cucumber, diced
  • 4 medium tomatoes, diced
  • 1 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup crumbled feta cheese
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cucumber, tomatoes, red onion, and Kalamata olives.
  2. Sprinkle the crumbled feta cheese over the top.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Serve the Greek salad with feta as a side dish for grilled chicken or fish, or enjoy it on its own as a light and satisfying meal.

Tips & tricks

For a twist, add some chopped fresh mint or parsley to the salad for extra freshness and flavor.

Cost

$10