Vegetarian Greek Salad With Feta
This Vegetarian Greek Salad with Feta is a refreshing and flavorful dish that is perfect for a light lunch or as a side for a Mediterranean-inspired meal.
Ingredients
- 1 large cucumber, diced
- 4 medium tomatoes, diced
- 1 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cucumber, tomatoes, red onion, and Kalamata olives.
- Sprinkle the crumbled feta cheese over the top.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 12g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Greek salad with feta as a side dish for grilled chicken or fish, or enjoy it on its own as a light and satisfying meal.
Tips & tricks
For a twist, add some chopped fresh mint or parsley to the salad for extra freshness and flavor.
Cost
$10