Vegetarian Margarita Flatbread
This Vegetarian Margarita Flatbread is a delicious and easy-to-make dish that's perfect for a quick lunch or dinner. It's packed with fresh flavors and can be customized to your liking.
Ingredients
- 1 pre-made flatbread crust
- 1 cup cherry tomatoes, sliced
- 1 cup fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a stovetop grill pan over medium heat.
- Brush the flatbread crust with olive oil on both sides.
- Place the flatbread on the grill pan and cook for 2-3 minutes on each side until grill marks appear.
- Remove the flatbread from the grill and place it on a serving plate.
- Top the flatbread with sliced cherry tomatoes, mozzarella, and basil leaves.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 12g
- Fat
- 12g
Supplies
Grill pan Brush for oil
Tools
Knife Cutting board
Serving suggestions
Serve with a side salad or a bowl of soup for a complete meal.
Tips & tricks
For a crispy crust, you can also bake the flatbread in the oven according to the package instructions before adding the toppings.
Cost
$10