Vegetarian Margherita Pizza

This Vegetarian Margherita Pizza is a classic Italian dish that is simple to make and bursting with flavor. The combination of fresh tomatoes, basil, and mozzarella cheese creates a delicious and satisfying meal that is perfect for any occasion.

Vegetarian Main Course Italian Pizza Quick And Easy
Vegetarian Margherita Pizza

Ingredients

  • 1 pound pizza dough
  • 1/2 cup marinara sauce
  • 8 ounces fresh mozzarella, sliced
  • 2-3 Roma tomatoes, sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a pizza stone or baking sheet.
  4. Spread the marinara sauce evenly over the dough.
  5. Arrange the mozzarella slices and tomato slices on top of the sauce.
  6. Drizzle with olive oil and season with salt and pepper.
  7. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
  8. Remove from the oven and sprinkle with fresh basil leaves.
  9. Slice and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
12g
Fat
12g

Supplies

Pizza stone or baking sheet Parchment paper

Tools

Rolling pin Pizza cutter

Serving suggestions

Serve with a side salad or a glass of red wine for a complete meal.

Tips & tricks

For an extra crispy crust, preheat the pizza stone in the oven before placing the dough on it.

Cost

$10