Vegetarian Mushroom And Spinach Pizza

This Vegetarian Mushroom and Spinach Pizza is a delicious and healthy option for pizza night. The combination of earthy mushrooms and fresh spinach creates a flavorful and satisfying meal.

Vegan Vegetarian Pizza Miscellaneous Mushroom Spinach
Vegetarian Mushroom And Spinach Pizza

Ingredients

  • 1 pound pizza dough
  • 1 cup marinara sauce
  • 2 cups sliced mushrooms
  • 2 cups fresh spinach
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the marinara sauce evenly over the dough.
  4. In a skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
  5. Add the mushrooms and cook until they release their moisture and become tender.
  6. Add the spinach to the skillet and cook until wilted.
  7. Spread the mushroom and spinach mixture over the pizza dough.
  8. Sprinkle the mozzarella and Parmesan cheese over the top.
  9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  10. Slice and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
12g
Fat
14g

Supplies

Baking sheet Parchment paper

Tools

Rolling pin Skillet Oven

Serving suggestions

Serve with a side salad for a complete meal.

Tips & tricks

For a crispy crust, preheat the baking sheet in the oven before placing the pizza on it.

Cost

$10