Vegetarian Mushroom Stroganoff

This Vegetarian Mushroom Stroganoff is a delicious and hearty dish that is perfect for a cozy night in. Made with tender mushrooms and a creamy sauce, this recipe is sure to become a new favorite in your household.

Vegetarian Mushroom Stroganoff

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 16 oz mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 cup vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • 12 oz egg noodles, cooked according to package instructions
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
  2. Add the mushrooms to the skillet and cook until they release their liquid and start to brown.
  3. Sprinkle the flour over the mushrooms and stir to combine. Cook for 1-2 minutes.
  4. Pour in the vegetable broth, soy sauce, and Dijon mustard. Stir well and bring to a simmer.
  5. Reduce the heat and stir in the sour cream. Season with salt and pepper to taste.
  6. Serve the mushroom stroganoff over cooked egg noodles and garnish with fresh parsley.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
35g
Protein
8g
Fat
18g

Supplies

Large skillet Cooking spoon Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serving suggestions: This mushroom stroganoff pairs well with a side salad or steamed vegetables.

Tips & tricks

Tips: For a vegan version, you can substitute the sour cream with a non-dairy alternative.

Cost

$12