Vegetarian Mushroom Stroganoff
This Vegetarian Mushroom Stroganoff is a delicious and hearty dish that is perfect for a cozy night in. Made with tender mushrooms and a creamy sauce, this recipe is sure to become a new favorite in your household.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 16 oz mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 1/2 cup sour cream
- Salt and pepper to taste
- 12 oz egg noodles, cooked according to package instructions
- Fresh parsley for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
- Add the mushrooms to the skillet and cook until they release their liquid and start to brown.
- Sprinkle the flour over the mushrooms and stir to combine. Cook for 1-2 minutes.
- Pour in the vegetable broth, soy sauce, and Dijon mustard. Stir well and bring to a simmer.
- Reduce the heat and stir in the sour cream. Season with salt and pepper to taste.
- Serve the mushroom stroganoff over cooked egg noodles and garnish with fresh parsley.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 18g
Supplies
Large skillet Cooking spoon Measuring cups and spoons
Tools
Stovetop
Serving suggestions
Serving suggestions: This mushroom stroganoff pairs well with a side salad or steamed vegetables.
Tips & tricks
Tips: For a vegan version, you can substitute the sour cream with a non-dairy alternative.
Cost
$12