Vegetarian Potato And Leek Soup

This Vegetarian Potato and Leek Soup is a comforting and hearty dish perfect for a cozy night in. The combination of potatoes and leeks creates a creamy and flavorful soup that is sure to satisfy your taste buds.

Vegetarian Potato And Leek Soup

Ingredients

  • 4 large potatoes, peeled and diced
  • 2 leeks, white and light green parts only, sliced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the leeks and cook until softened, about 5 minutes.
  3. Add the diced potatoes and vegetable broth to the pot.
  4. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes, or until the potatoes are tender.
  5. Using an immersion blender, blend the soup until smooth.
  6. Stir in the heavy cream and season with salt and pepper to taste.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
7g

Supplies

Large pot Immersion blender

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the soup with a side of crusty bread or a fresh salad for a complete meal.

Tips & tricks

For a lighter version, you can use half-and-half instead of heavy cream.

Cost

$10