Vegetarian Potato And Leek Soup
This Vegetarian Potato and Leek Soup is a comforting and hearty dish perfect for a cozy night in. The combination of potatoes and leeks creates a creamy and flavorful soup that is sure to satisfy your taste buds.
Ingredients
- 4 large potatoes, peeled and diced
- 2 leeks, white and light green parts only, sliced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the leeks and cook until softened, about 5 minutes.
- Add the diced potatoes and vegetable broth to the pot.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes, or until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 7g
Supplies
Large pot Immersion blender
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the soup with a side of crusty bread or a fresh salad for a complete meal.
Tips & tricks
For a lighter version, you can use half-and-half instead of heavy cream.
Cost
$10