Vegetarian Roasted Vegetable Pasta
This Vegetarian Roasted Vegetable Pasta is a delicious and nutritious dish that's perfect for a cozy night in. The combination of roasted vegetables and savory pasta creates a satisfying meal that's sure to become a favorite.
Ingredients
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 oz pasta of your choice
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the sliced bell peppers, zucchini, and red onion with olive oil, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet and roast for 25-30 minutes, or until they are tender and slightly charred.
- While the vegetables are roasting, cook the pasta according to the package instructions.
- Once the pasta is cooked, drain it and return it to the pot. Add the roasted vegetables and Parmesan cheese, then toss to combine.
- Serve the roasted vegetable pasta hot, garnished with extra Parmesan cheese if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 15g
- Fiber
- 8g
Supplies
Baking sheet Large bowl Pot Colander
Tools
Oven Stove
Serving suggestions
Serve the roasted vegetable pasta with a side of garlic bread and a green salad for a complete meal.
Tips & tricks
Feel free to customize the roasted vegetable pasta with your favorite vegetables and herbs for added flavor.
Cost
$10