Vegetarian Spinach And Feta Pie
This Vegetarian Spinach and Feta Pie is a delicious and nutritious dish that is perfect for a quick and easy dinner.
Ingredients
- 1 package (10 oz) frozen chopped spinach, thawed and drained
- 1 cup crumbled feta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 1/4 cup chopped fresh dill
- 4 eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (9 inch) unbaked pie crust
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the spinach, feta cheese, Parmesan cheese, onion, dill, eggs, salt, and pepper.
- Place the mixture in the pie crust.
- Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Large bowl 9-inch pie dish
Tools
Oven
Serving suggestions
Serve the Vegetarian Spinach and Feta Pie with a side salad or roasted vegetables for a complete meal.
Tips & tricks
For a lighter version, you can use a phyllo dough crust instead of a traditional pie crust.
Cost
$10