Vegetarian Spinach And Feta Pie

This Vegetarian Spinach and Feta Pie is a delicious and nutritious dish that is perfect for a quick and easy dinner.

Vegetarian Spinach And Feta Pie

Ingredients

  • 1 package (10 oz) frozen chopped spinach, thawed and drained
  • 1 cup crumbled feta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped onion
  • 1/4 cup chopped fresh dill
  • 4 eggs, beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (9 inch) unbaked pie crust

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix together the spinach, feta cheese, Parmesan cheese, onion, dill, eggs, salt, and pepper.
  3. Place the mixture in the pie crust.
  4. Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown.
  5. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Large bowl 9-inch pie dish

Tools

Oven

Serving suggestions

Serve the Vegetarian Spinach and Feta Pie with a side salad or roasted vegetables for a complete meal.

Tips & tricks

For a lighter version, you can use a phyllo dough crust instead of a traditional pie crust.

Cost

$10