Vegetarian Spinach And Mushroom Lasagna

This Vegetarian Spinach and Mushroom Lasagna is a delicious and hearty dish that's perfect for a cozy dinner at home. Layers of rich marinara sauce, creamy cheese, and flavorful vegetables make this lasagna a crowd-pleaser.

Vegetarian Main Course Italian Pasta Cheese Spinach Mushroom
Vegetarian Spinach And Mushroom Lasagna

Ingredients

  • 9 lasagna noodles
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 1 (24-ounce) jar marinara sauce
  • 15 ounces ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
  4. Add the mushrooms, oregano, and basil. Cook until the mushrooms are tender.
  5. Stir in the spinach and marinara sauce. Simmer for 5 minutes. Season with salt and pepper to taste.
  6. In a separate bowl, combine the ricotta cheese and Parmesan cheese.
  7. Spread a thin layer of the spinach and mushroom sauce in the bottom of a 9x13-inch baking dish.
  8. Place 3 lasagna noodles on top of the sauce. Spread half of the ricotta cheese mixture over the noodles.
  9. Sprinkle 1 cup of mozzarella cheese over the ricotta layer.
  10. Repeat the layers, ending with the remaining mozzarella cheese on top.
  11. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden.
  12. Let the lasagna rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
15g
Fat
18g

Supplies

9x13-inch baking dish Skillet Bowl Foil

Tools

Oven

Serving suggestions

Serve the Vegetarian Spinach and Mushroom Lasagna with a side of garlic bread and a fresh green salad for a complete meal.

Tips & tricks

For a time-saving option, you can use no-boil lasagna noodles and skip the step of cooking the noodles separately.

Cost

$20