Vegetarian Tomato Basil Soup

This Vegetarian Tomato Basil Soup is a comforting and flavorful dish that is perfect for a cozy night in. Made with fresh tomatoes, aromatic basil, and a blend of savory spices, this soup is sure to warm you up from the inside out.

Vegetarian Tomato Basil Soup

Ingredients

  • 6 large tomatoes, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1/4 cup fresh basil leaves, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
  2. Add the chopped tomatoes, vegetable broth, oregano, and red pepper flakes to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
  3. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
  4. Stir in the chopped basil and season with salt and pepper to taste. Let the soup simmer for an additional 5-10 minutes.
  5. Once the soup is ready, ladle it into bowls and garnish with additional fresh basil leaves if desired. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Large pot Immersion blender or standard blender Ladle

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Tomato Basil Soup with a side of crusty bread or a fresh green salad for a complete meal.

Tips & tricks

For a creamier texture, you can add a splash of heavy cream or coconut milk to the soup before serving.

Cost

$10