Vegetarian Tomato Mozzarella Salad

This Vegetarian Tomato Mozzarella Salad is a refreshing and flavorful dish that is perfect for a light lunch or as a side dish for a summer barbecue.

Vegetarian Tomato Mozzarella Salad

Ingredients

  • 4 large tomatoes, sliced
  • 1 pound fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons balsamic glaze
  • Salt and pepper to taste

Instructions

  1. Arrange the tomato and mozzarella slices on a serving platter, alternating and overlapping them.
  2. Tuck the fresh basil leaves in between the tomato and mozzarella slices.
  3. Drizzle the balsamic glaze over the salad.
  4. Season with salt and pepper to taste.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
6g
Protein
8g
Fat
10g

Supplies

Serving platter

Tools

Knife Cutting board

Serving suggestions

Serve with crusty bread or as a side dish for grilled vegetables.

Tips & tricks

For the best flavor, use ripe, in-season tomatoes and high-quality fresh mozzarella.

Cost

$10