Vegetarian Vegetable Paella
Vegetarian Vegetable Paella is a delicious and colorful dish that originates from Spain. This meatless version of the traditional paella is packed with flavor and nutrients, making it a perfect option for vegetarians and vegans.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup cherry tomatoes
- 1 cup green beans, trimmed
- 1 cup artichoke hearts, quartered
- 1 teaspoon smoked paprika
- 1 teaspoon saffron threads
- 2 cups vegetable broth
- 1 1/2 cups paella rice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large paella pan or skillet over medium heat.
- Add the onion and garlic, and sauté for 2-3 minutes until softened.
- Stir in the bell peppers, cherry tomatoes, green beans, and artichoke hearts. Cook for 5 minutes, stirring occasionally.
- Sprinkle the smoked paprika and saffron threads over the vegetables, and stir to combine.
- Pour in the vegetable broth and bring to a simmer.
- Stir in the paella rice, and season with salt and pepper.
- Cover the pan with a lid or aluminum foil, and let the paella cook for 20-25 minutes until the rice is tender and the liquid is absorbed.
- Remove from heat and let it rest for 5 minutes before serving.
- Garnish with fresh parsley and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 12g
Supplies
Paella pan or large skillet Cooking spoon Cutting board Knife Measuring cups and spoons
Tools
Lid or aluminum foil
Serving suggestions
Serve the Vegetarian Vegetable Paella with a side of fresh salad and a glass of Spanish red wine for a complete meal.
Tips & tricks
For a smoky flavor, you can also add a pinch of smoked paprika while cooking the vegetables.
Cost
$15