Vegetarian Vegetable Stir Fry
This Vegetarian Vegetable Stir Fry is a quick and easy dish that's packed with colorful and nutritious vegetables. It's a great way to enjoy a healthy and flavorful meal in no time!
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 bell peppers, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 cup sliced carrots
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 1/4 cup water
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the onion, bell peppers, broccoli, snap peas, and carrots. Stir fry for 5-6 minutes until the vegetables are tender-crisp.
- Add the minced garlic and cook for an additional 1-2 minutes.
- In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, cornstarch, and water.
- Pour the sauce over the vegetables and stir to coat. Cook for 2-3 minutes until the sauce thickens.
- Season with salt and pepper to taste.
- Serve the vegetable stir fry hot over cooked rice or noodles.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 8g
- Fat
- 9g
Supplies
Large skillet or wok Cutting board Knife Measuring cups and spoons Small bowl Whisk
Tools
Serving suggestions
Serving suggestions: Serve with steamed rice or noodles.
Tips & tricks
Tips: Feel free to customize the stir fry with your favorite vegetables or add tofu for extra protein.
Cost
$10