Vegetarian Veggie Lo Mein

This Vegetarian Veggie Lo Mein is a delicious and healthy noodle dish that's packed with colorful vegetables and savory flavors. It's a quick and easy meal that's perfect for busy weeknights.

Vegan Vegetarian Main Course Asian Noodles Healthy
Vegetarian Veggie Lo Mein

Ingredients

  • 8 oz lo mein noodles
  • 2 tbsp sesame oil
  • 3 cloves garlic, minced
  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 1 cup snow peas
  • 1 cup shredded carrots
  • 1/4 cup soy sauce
  • 2 tbsp hoisin sauce
  • 1 tsp sriracha (optional)
  • 1/4 cup chopped green onions

Instructions

  1. Boil the lo mein noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic and cook for 1 minute.
  3. Add the julienned bell peppers, snow peas, and shredded carrots to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  4. In a small bowl, whisk together the soy sauce, hoisin sauce, and sriracha. Pour the sauce over the vegetables in the skillet.
  5. Add the cooked lo mein noodles to the skillet and toss to combine with the vegetables and sauce. Cook for an additional 2-3 minutes to heat through.
  6. Remove from heat and sprinkle with chopped green onions before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
10g
Fat
8g

Supplies

Large skillet or wok Cooking pot Colander

Tools

Chef's knife Cutting board Whisk

Serving suggestions

Serve the Vegetarian Veggie Lo Mein with a side of steamed edamame or a fresh cucumber salad.

Tips & tricks

For a spicier kick, add extra sriracha or a sprinkle of red pepper flakes to the finished dish.

Cost

$12