Vegetarian Veggie Sushi Rolls
Vegetarian Veggie Sushi Rolls are a delicious and healthy option for a light meal or snack. This recipe provides a step-by-step guide to making your own sushi rolls at home.
Ingredients
- 4 nori seaweed sheets
- 2 cups sushi rice, cooked
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 avocado, sliced
- 4 tbsp rice vinegar
- 2 tbsp sugar
- 1 tsp salt
Instructions
- Prepare sushi rice by mixing rice vinegar, sugar, and salt into the cooked rice. Let it cool.
- Place a nori sheet on a bamboo sushi mat, spread a thin layer of rice, and arrange the julienned vegetables and avocado on top.
- Roll the sushi tightly using the bamboo mat, then slice into individual pieces.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 1g
Supplies
Bamboo sushi mat Sharp knife
Tools
Cutting board Bowl
Serving suggestions
Serve the Vegetarian Veggie Sushi Rolls with soy sauce, pickled ginger, and wasabi.
Tips & tricks
For best results, use fresh and crisp vegetables for the filling.
Cost
$10