Vegetarian Zucchini Noodle Pad Thai

This Vegetarian Zucchini Noodle Pad Thai is a delicious and healthy twist on the classic Thai dish. Packed with flavor and nutrients, it's a perfect meal for any day of the week.

Vegetarian Gluten Free Main Course Thai Zucchini Pad Thai
Vegetarian Zucchini Noodle Pad Thai

Ingredients

  • 2 large zucchinis, spiralized into noodles
  • 1 red bell pepper, thinly sliced
  • 1 cup shredded carrots
  • 1 cup bean sprouts
  • 1/2 cup chopped peanuts
  • 3 green onions, chopped
  • 1/4 cup chopped cilantro
  • 1/4 cup soy sauce
  • 3 tablespoons tamarind paste
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 lime, cut into wedges

Instructions

  1. In a small bowl, whisk together soy sauce, tamarind paste, and brown sugar. Set aside.
  2. Heat vegetable oil in a large pan over medium heat. Add garlic and cook for 1 minute.
  3. Add bell pepper, carrots, and bean sprouts to the pan. Cook for 3-4 minutes until vegetables are tender-crisp.
  4. Add zucchini noodles to the pan and pour the prepared sauce over them. Toss everything together and cook for 2-3 minutes until the noodles are heated through.
  5. Remove from heat and stir in chopped peanuts, green onions, and cilantro.
  6. Serve the zucchini noodle pad Thai with lime wedges on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
10g
Fat
12g

Supplies

Large pan Vegetable spiralizer Cutting board Knife Whisk

Tools

Zester Juicer

Serving suggestions

Serving suggestions: Garnish with extra chopped peanuts and cilantro for added flavor and texture.

Tips & tricks

Tips: Be careful not to overcook the zucchini noodles, as they can become mushy. Keep them tender-crisp for the best texture.

Cost

$15