Veggie Vegemite Pizza
Vegemite, a popular Australian spread, adds a unique savory flavor to this Veggie Vegemite Pizza. It's a delicious twist on a classic favorite!
Ingredients
- 1 pre-made pizza crust
- 2 tablespoons Vegemite
- 1 cup shredded mozzarella cheese
- 1 cup sliced bell peppers
- 1 cup sliced mushrooms
- 1/2 cup sliced red onion
- 1/4 cup sliced black olives
Instructions
- Preheat the oven to 425°F (220°C).
- Spread Vegemite evenly over the pizza crust.
- Sprinkle mozzarella cheese over the Vegemite.
- Top with bell peppers, mushrooms, red onion, and black olives.
- Bake for 12 minutes, or until the crust is golden and the cheese is bubbly.
- Slice and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 12 minutes
- Total time:
- 27 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 12g
- Fat
- 8g
Supplies
Baking sheet Parchment paper
Tools
Oven Pizza cutter
Serving suggestions
Serve with a side salad or garlic bread for a complete meal.
Tips & tricks
For a stronger Vegemite flavor, you can mix a small amount of Vegemite with olive oil and brush it over the crust before adding the toppings.
Cost
$12