Veggie Vegemite Sushi Rolls
Veggie Vegemite Sushi Rolls are a delicious and healthy twist on traditional sushi, incorporating the iconic Australian spread, Vegemite. These rolls are packed with fresh vegetables and the umami flavor of Vegemite, making them a unique and flavorful dish.
Ingredients
- 4 nori seaweed sheets
- 2 cups cooked sushi rice
- 1 tablespoon Vegemite
- 1 carrot, julienned
- 1 cucumber, julienned
- 1 avocado, sliced
- 1/4 cup pickled ginger
- 1/4 cup soy sauce
Instructions
- Spread a thin layer of sushi rice over the nori sheet, leaving a small border at the top.
- Spread Vegemite over the rice.
- Arrange the julienned carrot, cucumber, and avocado slices on the rice.
- Roll the nori sheet tightly, using a bamboo mat if available.
- Cut the roll into 6-8 pieces using a sharp knife.
- Serve with pickled ginger and soy sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 2g
Supplies
Bamboo sushi mat (optional) Sharp knife
Tools
Cutting board Bowl for sushi rice
Serving suggestions
Serve with a side of miso soup and a green salad for a complete meal.
Tips & tricks
For a fun twist, try adding other Australian ingredients like macadamia nuts or Tasmanian pepperberries to the sushi rolls.
Cost
$10