Venetian Bellini Salad

Indulge in the flavors of Venetian cuisine with this refreshing and elegant Venetian Bellini Salad. This salad is a delightful combination of fresh ingredients that will transport you to the canals of Venice with every bite.

Venetian Bellini Salad

Ingredients

  • 2 ripe peaches, sliced
  • 1 cup fresh arugula
  • 1/2 cup fresh mozzarella, torn into pieces
  • 1/4 cup fresh basil leaves
  • 1/4 cup balsamic glaze
  • Salt and pepper to taste

Instructions

  1. Arrange the sliced peaches, arugula, mozzarella, and basil on a serving platter.
  2. Drizzle the balsamic glaze over the salad.
  3. Season with salt and pepper to taste.
  4. Gently toss the salad to combine all the ingredients.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Serving platter

Tools

Knife Cutting board

Serving suggestions

Serve the Venetian Bellini Salad as a light and refreshing appetizer or as a side dish to complement a main course.

Tips & tricks

For an extra touch of elegance, garnish the salad with a sprinkle of chopped pistachios or a drizzle of honey before serving.

Cost

$10