Venetian Bellini Salad
Indulge in the flavors of Venetian cuisine with this refreshing and elegant Venetian Bellini Salad. This salad is a delightful combination of fresh ingredients that will transport you to the canals of Venice with every bite.
Ingredients
- 2 ripe peaches, sliced
- 1 cup fresh arugula
- 1/2 cup fresh mozzarella, torn into pieces
- 1/4 cup fresh basil leaves
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Instructions
- Arrange the sliced peaches, arugula, mozzarella, and basil on a serving platter.
- Drizzle the balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Gently toss the salad to combine all the ingredients.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Serving platter
Tools
Knife Cutting board
Serving suggestions
Serve the Venetian Bellini Salad as a light and refreshing appetizer or as a side dish to complement a main course.
Tips & tricks
For an extra touch of elegance, garnish the salad with a sprinkle of chopped pistachios or a drizzle of honey before serving.
Cost
$10