Venetian Shrimp Scampi

Venetian Shrimp Scampi is a classic dish from the Venetian cuisine, known for its simplicity and delicious flavors. This recipe combines succulent shrimp with garlic, white wine, and butter, creating a delightful dish that is perfect for a special dinner or a quick weeknight meal.

Venetian Shrimp Scampi

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley
  • 8 ounces linguine pasta, cooked al dente

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the shrimp and garlic to the skillet, and cook for 2-3 minutes until the shrimp turn pink.
  3. Pour in the white wine and let it simmer for 2 minutes.
  4. Stir in the butter until melted, then season with salt and pepper.
  5. Add the cooked linguine to the skillet and toss to coat with the shrimp and sauce.
  6. Sprinkle with chopped parsley and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Large skillet Cooking spoon Pot for cooking pasta

Tools

Stovetop Knife Cutting board

Serving suggestions

Serve the Venetian Shrimp Scampi with a side of crusty bread and a fresh green salad.

Tips & tricks

For an extra kick of flavor, add a pinch of red pepper flakes to the shrimp scampi while cooking.

Cost

$20