Venetian Shrimp Scampi
Venetian Shrimp Scampi is a classic dish from the Venetian cuisine, known for its simplicity and delicious flavors. This recipe combines succulent shrimp with garlic, white wine, and butter, creating a delightful dish that is perfect for a special dinner or a quick weeknight meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 8 ounces linguine pasta, cooked al dente
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the shrimp and garlic to the skillet, and cook for 2-3 minutes until the shrimp turn pink.
- Pour in the white wine and let it simmer for 2 minutes.
- Stir in the butter until melted, then season with salt and pepper.
- Add the cooked linguine to the skillet and toss to coat with the shrimp and sauce.
- Sprinkle with chopped parsley and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Pot for cooking pasta
Tools
Stovetop Knife Cutting board
Serving suggestions
Serve the Venetian Shrimp Scampi with a side of crusty bread and a fresh green salad.
Tips & tricks
For an extra kick of flavor, add a pinch of red pepper flakes to the shrimp scampi while cooking.
Cost
$20