Venetian Truffle Tagliatelle

Indulge in the rich flavors of Venetian cuisine with this exquisite Venetian Truffle Tagliatelle recipe. This dish is a celebration of the earthy aroma of truffles and the delicate texture of fresh tagliatelle pasta, creating a luxurious and comforting meal.

Venetian Truffle Tagliatelle

Ingredients

  • 400g fresh tagliatelle pasta
  • 50g butter
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 150g fresh truffle, thinly sliced
  • Salt and pepper to taste
  • Grated Parmigiano-Reggiano cheese for serving

Instructions

  1. Bring a large pot of salted water to a boil and cook the tagliatelle according to the package instructions. Drain and set aside.
  2. In a large skillet, melt the butter with olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the sliced truffle to the skillet and gently toss with the garlic and butter mixture. Cook for 2-3 minutes until the truffle is heated through.
  4. Add the cooked tagliatelle to the skillet and toss to coat the pasta evenly with the truffle and garlic-infused butter. Season with salt and pepper to taste.
  5. Serve the Venetian Truffle Tagliatelle in individual bowls, garnished with a generous sprinkle of grated Parmigiano-Reggiano cheese.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
55g
Protein
12g
Fat
20g

Supplies

Large pot Skillet Colander

Tools

Pasta server Tongs Grater

Serving suggestions

Serve the Venetian Truffle Tagliatelle with a crisp white wine and a side of fresh salad for a complete dining experience.

Tips & tricks

For an extra indulgent touch, shave additional truffle over the pasta just before serving.

Cost

$25