Venetian Truffle Tagliatelle
Indulge in the rich flavors of Venetian cuisine with this exquisite Venetian Truffle Tagliatelle recipe. This dish is a celebration of the earthy aroma of truffles and the delicate texture of fresh tagliatelle pasta, creating a luxurious and comforting meal.
Ingredients
- 400g fresh tagliatelle pasta
- 50g butter
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 150g fresh truffle, thinly sliced
- Salt and pepper to taste
- Grated Parmigiano-Reggiano cheese for serving
Instructions
- Bring a large pot of salted water to a boil and cook the tagliatelle according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter with olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the sliced truffle to the skillet and gently toss with the garlic and butter mixture. Cook for 2-3 minutes until the truffle is heated through.
- Add the cooked tagliatelle to the skillet and toss to coat the pasta evenly with the truffle and garlic-infused butter. Season with salt and pepper to taste.
- Serve the Venetian Truffle Tagliatelle in individual bowls, garnished with a generous sprinkle of grated Parmigiano-Reggiano cheese.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 55g
- Protein
- 12g
- Fat
- 20g
Supplies
Large pot Skillet Colander
Tools
Pasta server Tongs Grater
Serving suggestions
Serve the Venetian Truffle Tagliatelle with a crisp white wine and a side of fresh salad for a complete dining experience.
Tips & tricks
For an extra indulgent touch, shave additional truffle over the pasta just before serving.
Cost
$25