Venezuelan Style Lemon Ginger Chicken Stir-Fry (Salteado de Pollo con Limón y Jengibre Estilo Venezolano)
This Salteado de Pollo con Limón y Jengibre Estilo Venezolano (Venezuelan Style Lemon Ginger Chicken Stir-Fry) is a delicious fusion dish that combines the flavors of Venezuela with the cooking techniques of Chinese cuisine.
Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh ginger, minced
- 2 garlic cloves, minced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl, marinate the chicken with soy sauce, lemon juice, ginger, and garlic for 10 minutes.
- Heat the vegetable oil in a large skillet or wok over high heat.
- Add the marinated chicken and stir-fry for 3-4 minutes until cooked through.
- Push the chicken to the side of the skillet and add the sliced bell peppers and onion. Stir-fry for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Serve the Salteado de Pollo con Limón y Jengibre with steamed rice or noodles.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 12g
Supplies
Large skillet or wok Cutting board Knife Bowl for marinating
Tools
Stove Cooking spoon
Serving suggestions
Serve the Salteado de Pollo con Limón y Jengibre with a side of steamed rice and a sprinkle of fresh cilantro.
Tips & tricks
For a spicier kick, add a sliced red chili pepper to the stir-fry.
Cost
$15