Venezuelan Style Lemon Ginger Chicken Stir-Fry (Salteado de Pollo con Limón y Jengibre Estilo Venezolano)

This Salteado de Pollo con Limón y Jengibre Estilo Venezolano (Venezuelan Style Lemon Ginger Chicken Stir-Fry) is a delicious fusion dish that combines the flavors of Venezuela with the cooking techniques of Chinese cuisine.

Venezuelan Style Lemon Ginger Chicken Stir-Fry (Salteado de Pollo con Limón y Jengibre Estilo Venezolano)

Ingredients

  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh ginger, minced
  • 2 garlic cloves, minced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, marinate the chicken with soy sauce, lemon juice, ginger, and garlic for 10 minutes.
  2. Heat the vegetable oil in a large skillet or wok over high heat.
  3. Add the marinated chicken and stir-fry for 3-4 minutes until cooked through.
  4. Push the chicken to the side of the skillet and add the sliced bell peppers and onion. Stir-fry for an additional 2-3 minutes.
  5. Season with salt and pepper to taste.
  6. Serve the Salteado de Pollo con Limón y Jengibre with steamed rice or noodles.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
25g
Fat
12g

Supplies

Large skillet or wok Cutting board Knife Bowl for marinating

Tools

Stove Cooking spoon

Serving suggestions

Serve the Salteado de Pollo con Limón y Jengibre with a side of steamed rice and a sprinkle of fresh cilantro.

Tips & tricks

For a spicier kick, add a sliced red chili pepper to the stir-fry.

Cost

$15