Venison Snack Sticks

These venison snack sticks are a delicious and protein-packed snack that is perfect for on-the-go or as a party appetizer.

Keto Friendly Paleo Friendly Snack Miscellaneous Protein Game Meat
Venison Snack Sticks

Ingredients

  • 1 lb ground venison
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp liquid smoke
  • 1/4 tsp cayenne pepper
  • 1/4 tsp paprika
  • 1/4 tsp red pepper flakes
  • 1/4 tsp curing salt

Instructions

  1. In a large bowl, mix together the ground venison, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, liquid smoke, cayenne pepper, paprika, red pepper flakes, and curing salt. Cover and refrigerate for 24 hours.
  2. Preheat the oven to 200°F (93°C). Line a baking sheet with aluminum foil and place a wire rack on top.
  3. Form the venison mixture into snack sticks and place them on the wire rack.
  4. Bake in the preheated oven for 4 hours, or until the snack sticks reach an internal temperature of 160°F (71°C).
  5. Allow the snack sticks to cool before serving or storing.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
4 hours
Total time:
4 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Protein
15g
Fat
6g
Carbohydrates
2g

Supplies

Aluminum foil Baking sheet Wire rack

Tools

Large bowl Cover Refrigerator Oven Measuring cups/spoons

Serving suggestions

Serve the venison snack sticks with your favorite dipping sauce or alongside cheese and crackers for a tasty appetizer.

Tips & tricks

For a smokier flavor, you can also smoke the snack sticks in a smoker instead of baking them in the oven.

Cost

$15