Verduras A La Parrilla Al Estilo Argentino (argentinean-style Grilled Vegetables)

Verduras a la Parrilla al Estilo Argentino, or Argentinean-style Grilled Vegetables, is a popular dish in Argentina known for its delicious flavors and healthy ingredients. This recipe is perfect for a summer barbecue or as a side dish for any meal.

Verduras A La Parrilla Al Estilo Argentino (argentinean-style Grilled Vegetables)

Ingredients

  • 2 red bell peppers, seeded and quartered
  • 2 zucchinis, sliced lengthwise
  • 1 large red onion, cut into wedges
  • 8 asparagus spears, trimmed
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the vegetables with olive oil and season with salt and pepper.
  3. Grill the vegetables for 5-7 minutes per side, or until they are tender and have grill marks.
  4. Remove the vegetables from the grill and place them on a serving platter.
  5. Sprinkle with chopped parsley and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Grill

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Grill Tongs Basting brush

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the grilled vegetables with a side of chimichurri sauce and crusty bread.

Tips & tricks

Tips: Make sure to not overcook the vegetables to retain their natural flavors and textures.

Cost

$10