Verduras A La Parrilla Al Estilo Argentino (argentinean-style Grilled Vegetables)
Verduras a la Parrilla al Estilo Argentino, or Argentinean-style Grilled Vegetables, is a popular dish in Argentina known for its delicious flavors and healthy ingredients. This recipe is perfect for a summer barbecue or as a side dish for any meal.
Ingredients
- 2 red bell peppers, seeded and quartered
- 2 zucchinis, sliced lengthwise
- 1 large red onion, cut into wedges
- 8 asparagus spears, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the grill to medium-high heat.
- Brush the vegetables with olive oil and season with salt and pepper.
- Grill the vegetables for 5-7 minutes per side, or until they are tender and have grill marks.
- Remove the vegetables from the grill and place them on a serving platter.
- Sprinkle with chopped parsley and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Grill
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Grill Tongs Basting brush
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the grilled vegetables with a side of chimichurri sauce and crusty bread.
Tips & tricks
Tips: Make sure to not overcook the vegetables to retain their natural flavors and textures.
Cost
$10