Verduras A La Parrilla Con Salsa Romesco De Gibraltar (gibraltar's Grilled Vegetables With Romesco Sauce)

Verduras a la Parrilla con Salsa Romesco de Gibraltar, or Gibraltar's Grilled Vegetables with Romesco Sauce, is a traditional dish from Gibraltarian cuisine that showcases the delicious flavors of grilled vegetables paired with a rich and flavorful Romesco sauce.

Verduras A La Parrilla Con Salsa Romesco De Gibraltar (gibraltar's Grilled Vegetables With Romesco Sauce)

Ingredients

  • Assorted vegetables (bell peppers, zucchini, eggplant, onions)
  • Olive oil
  • Salt and pepper
  • For the Romesco Sauce:
  • Almonds
  • Hazelnuts
  • Tomatoes
  • Garlic
  • Olive oil
  • Red wine vinegar
  • Smoked paprika
  • Red pepper flakes
  • Salt

Instructions

  1. Preheat the grill to medium-high heat.
  2. Cut the vegetables into large pieces, brush with olive oil, and season with salt and pepper.
  3. Grill the vegetables until tender and lightly charred, about 10-12 minutes.
  4. While the vegetables are grilling, prepare the Romesco sauce by blending the almonds, hazelnuts, tomatoes, garlic, olive oil, red wine vinegar, smoked paprika, red pepper flakes, and salt until smooth.
  5. Transfer the grilled vegetables to a serving platter and drizzle with the Romesco sauce.
  6. Serve the Verduras a la Parrilla con Salsa Romesco de Gibraltar hot, accompanied by crusty bread or as a side dish to grilled meats.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grill

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Grill Tongs Brush for oil Blender

Tools

Knife Cutting board Grilling spatula

Serving suggestions

Serving suggestions: Serve the grilled vegetables with Romesco sauce alongside grilled fish or chicken for a complete meal.

Tips & tricks

Tips: Make extra Romesco sauce to use as a dip for bread or as a topping for other grilled dishes.

Cost

$15