Verduras A La Parrilla Con Salsa Romesco De Gibraltar (gibraltar's Grilled Vegetables With Romesco Sauce)
Verduras a la Parrilla con Salsa Romesco de Gibraltar, or Gibraltar's Grilled Vegetables with Romesco Sauce, is a traditional dish from Gibraltarian cuisine that showcases the delicious flavors of grilled vegetables paired with a rich and flavorful Romesco sauce.
Ingredients
- Assorted vegetables (bell peppers, zucchini, eggplant, onions)
- Olive oil
- Salt and pepper
- For the Romesco Sauce:
- Almonds
- Hazelnuts
- Tomatoes
- Garlic
- Olive oil
- Red wine vinegar
- Smoked paprika
- Red pepper flakes
- Salt
Instructions
- Preheat the grill to medium-high heat.
- Cut the vegetables into large pieces, brush with olive oil, and season with salt and pepper.
- Grill the vegetables until tender and lightly charred, about 10-12 minutes.
- While the vegetables are grilling, prepare the Romesco sauce by blending the almonds, hazelnuts, tomatoes, garlic, olive oil, red wine vinegar, smoked paprika, red pepper flakes, and salt until smooth.
- Transfer the grilled vegetables to a serving platter and drizzle with the Romesco sauce.
- Serve the Verduras a la Parrilla con Salsa Romesco de Gibraltar hot, accompanied by crusty bread or as a side dish to grilled meats.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grill
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Grill Tongs Brush for oil Blender
Tools
Knife Cutting board Grilling spatula
Serving suggestions
Serving suggestions: Serve the grilled vegetables with Romesco sauce alongside grilled fish or chicken for a complete meal.
Tips & tricks
Tips: Make extra Romesco sauce to use as a dip for bread or as a topping for other grilled dishes.
Cost
$15