Verduras Piman (szechuan Pepper Vegetable Stir-fry)

Verduras Piman is a delicious and flavorful Szechuan pepper vegetable stir-fry that originates from Caribbean Chinese Cuisine. This dish is packed with vibrant vegetables and aromatic spices, making it a perfect addition to any meal.

Verduras Piman (szechuan Pepper Vegetable Stir-fry)

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 2 bell peppers, sliced
  • 1 cup snap peas
  • 1 cup broccoli florets
  • 1 tablespoon Szechuan peppercorns
  • 3 garlic cloves, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a wok or large skillet over high heat.
  2. Add the onion, bell peppers, snap peas, and broccoli. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  3. Add the Szechuan peppercorns and garlic, and stir-fry for another 1-2 minutes until fragrant.
  4. In a small bowl, mix together the soy sauce, rice vinegar, sugar, and salt. Pour the sauce over the vegetables and toss to coat evenly.
  5. Cook for an additional 1-2 minutes, then remove from heat.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Wok Skillet

Tools

Cutting board Knife Measuring spoons Small bowl

Serving suggestions

Served over steamed rice or noodles.

Tips & tricks

For an extra kick, add a sprinkle of crushed red pepper flakes before serving.

Cost

$10