Verdure Grigliate Stile Sammarinese (san Marino Style Grilled Vegetables)
Verdure Grigliate Stile Sammarinese, or San Marino Style Grilled Vegetables, is a traditional dish from the small European country of San Marino. This simple and flavorful recipe showcases the natural flavors of fresh vegetables, making it a perfect side dish or a light main course.
Ingredients
- 4 bell peppers, halved and seeded
- 2 zucchinis, sliced lengthwise
- 1 eggplant, sliced
- 8 cherry tomatoes
- 1/4 cup olive oil
- Salt and pepper to taste
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat the grill to medium-high heat.
- Brush the vegetables with olive oil and season with salt and pepper.
- Place the vegetables on the grill and cook for 5-7 minutes per side, or until tender and lightly charred.
- In a small bowl, whisk together the balsamic vinegar, minced garlic, and chopped basil.
- Drizzle the balsamic mixture over the grilled vegetables before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 6g
Supplies
Grill Tongs Basting brush
Tools
Knife Cutting board Small bowl
Serving suggestions
Serving suggestions: Serve the grilled vegetables with crusty bread and a side of mixed greens for a complete meal.
Tips & tricks
Tips: Make sure to oil the grill grates before placing the vegetables to prevent sticking.
Cost
$10