Verdure Grigliate Stile Sammarinese (san Marino Style Grilled Vegetables)

Verdure Grigliate Stile Sammarinese, or San Marino Style Grilled Vegetables, is a traditional dish from the small European country of San Marino. This simple and flavorful recipe showcases the natural flavors of fresh vegetables, making it a perfect side dish or a light main course.

Verdure Grigliate Stile Sammarinese (san Marino Style Grilled Vegetables)

Ingredients

  • 4 bell peppers, halved and seeded
  • 2 zucchinis, sliced lengthwise
  • 1 eggplant, sliced
  • 8 cherry tomatoes
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon fresh basil, chopped

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the vegetables with olive oil and season with salt and pepper.
  3. Place the vegetables on the grill and cook for 5-7 minutes per side, or until tender and lightly charred.
  4. In a small bowl, whisk together the balsamic vinegar, minced garlic, and chopped basil.
  5. Drizzle the balsamic mixture over the grilled vegetables before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
5g
Fat
6g

Supplies

Grill Tongs Basting brush

Tools

Knife Cutting board Small bowl

Serving suggestions

Serving suggestions: Serve the grilled vegetables with crusty bread and a side of mixed greens for a complete meal.

Tips & tricks

Tips: Make sure to oil the grill grates before placing the vegetables to prevent sticking.

Cost

$10