Verlockende Linsensuppe (luscious Lentil Soup)
This Verlockende Linsensuppe (Luscious Lentil Soup) is a traditional dish from Lower Saxon cuisine, known for its hearty and flavorful taste. It's a perfect comfort food for a cozy evening at home.
Ingredients
- 500g dried lentils
- 2 onions, chopped
- 3 carrots, diced
- 3 celery stalks, chopped
- 2 cloves garlic, minced
- 2 bay leaves
- 1 tsp thyme
- 8 cups vegetable broth
- Salt and pepper to taste
Instructions
- Rinse the lentils and set aside.
- In a large pot, sauté the onions, carrots, and celery until softened.
- Add the garlic, bay leaves, thyme, and lentils. Stir to combine.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat, cover, and simmer for 1 hour or until the lentils are tender.
- Season with salt and pepper to taste.
- Remove the bay leaves before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 18g
- Fat
- 5g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Vegetable peeler
Serving suggestions
Serve the Verlockende Linsensuppe with a slice of crusty bread or a side salad for a complete meal.
Tips & tricks
For added flavor, you can garnish the soup with a dollop of sour cream and a sprinkle of fresh parsley before serving.
Cost
$10