Verlockende Linsensuppe (luscious Lentil Soup)

This Verlockende Linsensuppe (Luscious Lentil Soup) is a traditional dish from Lower Saxon cuisine, known for its hearty and flavorful taste. It's a perfect comfort food for a cozy evening at home.

Verlockende Linsensuppe (luscious Lentil Soup)

Ingredients

  • 500g dried lentils
  • 2 onions, chopped
  • 3 carrots, diced
  • 3 celery stalks, chopped
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 1 tsp thyme
  • 8 cups vegetable broth
  • Salt and pepper to taste

Instructions

  1. Rinse the lentils and set aside.
  2. In a large pot, sauté the onions, carrots, and celery until softened.
  3. Add the garlic, bay leaves, thyme, and lentils. Stir to combine.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat, cover, and simmer for 1 hour or until the lentils are tender.
  6. Season with salt and pepper to taste.
  7. Remove the bay leaves before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
18g
Fat
5g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Vegetable peeler

Serving suggestions

Serve the Verlockende Linsensuppe with a slice of crusty bread or a side salad for a complete meal.

Tips & tricks

For added flavor, you can garnish the soup with a dollop of sour cream and a sprinkle of fresh parsley before serving.

Cost

$10