Vetkoek Sliders

Vetkoek sliders are a delicious South African street food that consists of fluffy, deep-fried bread rolls filled with a variety of savory fillings. They are perfect for a quick and satisfying meal or snack.

Vetkoek Sliders

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 packet instant yeast
  • 1 cup warm water
  • Oil for deep-frying
  • Assorted fillings such as shredded chicken, beef, or vegetables

Instructions

  1. In a large bowl, mix the flour, salt, and sugar together.
  2. Dissolve the yeast in the warm water and let it sit for 5 minutes until frothy.
  3. Pour the yeast mixture into the dry ingredients and mix until a soft dough forms.
  4. Cover the bowl with a kitchen towel and let the dough rise in a warm place for 1 hour.
  5. Heat the oil in a deep pot or fryer to 350°F (180°C).
  6. Divide the dough into small balls and fry them in the hot oil until golden brown and cooked through.
  7. Remove the vetkoek from the oil and drain on paper towels.
  8. Cut the vetkoek in half and fill with your choice of savory fillings.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Deep-frying

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
8g
Fat
18g

Supplies

Large bowl Kitchen towel Deep pot or fryer Paper towels

Tools

Frying thermometer

Serving suggestions

Serve the vetkoek sliders with a side of chakalaka or a fresh salad.

Tips & tricks

For a twist, try filling the vetkoek with a spicy peri-peri chicken or a tangy coleslaw.

Cost

$10