Vetkoek Sliders
Vetkoek sliders are a delicious South African street food that consists of fluffy, deep-fried bread rolls filled with a variety of savory fillings. They are perfect for a quick and satisfying meal or snack.
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 packet instant yeast
- 1 cup warm water
- Oil for deep-frying
- Assorted fillings such as shredded chicken, beef, or vegetables
Instructions
- In a large bowl, mix the flour, salt, and sugar together.
- Dissolve the yeast in the warm water and let it sit for 5 minutes until frothy.
- Pour the yeast mixture into the dry ingredients and mix until a soft dough forms.
- Cover the bowl with a kitchen towel and let the dough rise in a warm place for 1 hour.
- Heat the oil in a deep pot or fryer to 350°F (180°C).
- Divide the dough into small balls and fry them in the hot oil until golden brown and cooked through.
- Remove the vetkoek from the oil and drain on paper towels.
- Cut the vetkoek in half and fill with your choice of savory fillings.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Deep-frying
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 8g
- Fat
- 18g
Supplies
Large bowl Kitchen towel Deep pot or fryer Paper towels
Tools
Frying thermometer
Serving suggestions
Serve the vetkoek sliders with a side of chakalaka or a fresh salad.
Tips & tricks
For a twist, try filling the vetkoek with a spicy peri-peri chicken or a tangy coleslaw.
Cost
$10