Vetkoek Sliders With Monkeygland Sauce

Vetkoek sliders with monkeygland sauce are a popular South African street food. These delicious mini sandwiches are perfect for a casual gathering or a tasty snack.

Vegetarian Appetizer South African South African Cuisine Vetkoek Sliders Monkeygland Sauce
Vetkoek Sliders With Monkeygland Sauce

Ingredients

  • 6 vetkoek buns
  • 500g ground beef
  • 1 onion, finely chopped
  • 1 cup tomato sauce
  • 1/4 cup chutney
  • 1/4 cup Worcestershire sauce
  • 1/4 cup brown sugar
  • Salt and pepper to taste
  • 6 slices cheddar cheese
  • 1 cup shredded lettuce

Instructions

  1. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
  2. Stir in the tomato sauce, chutney, Worcestershire sauce, brown sugar, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
  3. Cut the vetkoek buns in half and toast them lightly.
  4. Place a spoonful of the beef mixture on the bottom half of each vetkoek bun. Top with a slice of cheddar cheese and shredded lettuce.
  5. Place the top half of the vetkoek bun on top to create a slider.
  6. Serve the vetkoek sliders with monkeygland sauce immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
35g
Protein
15g
Fat
12g

Supplies

Large skillet Spatula Toaster

Tools

Cutting board Knife

Serving suggestions

Serve the vetkoek sliders with monkeygland sauce alongside a refreshing salad or some crispy potato wedges.

Tips & tricks

For a vegetarian option, you can replace the ground beef with a plant-based alternative such as lentils or mushrooms.

Cost

$15