Vetkoek Sliders With Tomato Bredie

Vetkoek sliders with tomato bredie are a delicious South African twist on the classic sliders. These fluffy fried bread buns are filled with a rich and hearty tomato bredie, creating a perfect combination of flavors and textures.

Dietary Restrictions None Main Course South African South African Cuisine Vetkoek Tomato Bredie Sliders
Vetkoek Sliders With Tomato Bredie

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 1 cup lukewarm water
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound stewing beef, cubed
  • 2 cups chopped tomatoes
  • 1 cup beef stock
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a large bowl, mix the flour, sugar, salt, and instant yeast. Add the lukewarm water and mix to form a dough. Knead the dough for 5-7 minutes until smooth and elastic. Cover and let it rise for 30 minutes.
  2. While the dough is rising, heat the vegetable oil in a pot over medium heat. Add the chopped onion and garlic, and sauté until softened.
  3. Add the cubed beef to the pot and brown on all sides. Then, add the chopped tomatoes, beef stock, ground cumin, paprika, salt, and pepper. Bring to a simmer, cover, and cook for 45 minutes to 1 hour, or until the beef is tender and the sauce has thickened.
  4. Divide the risen dough into 12 equal portions and shape them into balls. Heat the oil for frying in a deep pot or pan over medium heat. Fry the dough balls in batches until golden brown and cooked through. Drain on paper towels.
  5. To assemble the sliders, cut each vetkoek in half and fill with a generous spoonful of the tomato bredie. Serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Large bowl Pot Deep pot or pan for frying Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the vetkoek sliders with a side of crispy potato wedges and a fresh green salad.

Tips & tricks

For a vegetarian option, replace the stewing beef with mixed vegetables such as carrots, potatoes, and green beans.

Cost

$15