Vetkoek Voyage

Vetkoek Voyage is a traditional Botswana dish that is loved by many. These deep-fried bread buns are perfect for any occasion, whether it's a quick snack or a hearty meal. The crispy exterior and soft interior make them irresistible!

Vetkoek Voyage

Ingredients

  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 1 ½ cups warm water
  • Oil for frying

Instructions

  1. In a large bowl, mix the flour, sugar, salt, and yeast.
  2. Add the warm water and mix until a soft dough forms.
  3. Cover the bowl with a clean kitchen towel and let the dough rise for 1 hour.
  4. After the dough has risen, heat the oil in a deep pot over medium heat.
  5. Divide the dough into 10 equal portions and shape them into balls.
  6. Gently place the dough balls into the hot oil and fry until golden brown, about 3-4 minutes per side.
  7. Remove the vetkoeks from the oil and drain on paper towels.
  8. Serve warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Large bowl Deep pot Kitchen towel Paper towels

Tools

Stove Tongs

Serving suggestions

Serve vetkoeks with savory fillings like minced meat, cheese, or jam for a delicious treat.

Tips & tricks

For extra flavor, add a pinch of ground cinnamon to the dough before frying.

Cost

$5