Viaggio Valenciano (valencian Voyage)

Take a culinary journey to the sunny region of Valencia with this delightful recipe for Viaggio Valenciano (Valencian Voyage). This dish is a celebration of Southern European flavors and is sure to transport your taste buds to the Mediterranean coast.

Viaggio Valenciano (valencian Voyage)

Ingredients

  • 2 cups paella rice
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup artichoke hearts, quartered
  • 1/2 cup green peas
  • 4 cups vegetable broth
  • 1 teaspoon saffron threads
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped
  • Lemon wedges for serving

Instructions

  1. In a paella pan or large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
  2. Add the diced bell peppers, cherry tomatoes, artichoke hearts, and green peas to the pan. Cook for a few minutes until the vegetables start to soften.
  3. Stir in the paella rice, saffron threads, and smoked paprika. Cook for a couple of minutes to toast the rice and spices.
  4. Pour in the vegetable broth and season with salt and pepper. Bring to a simmer and cook for about 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  5. Once the rice is cooked, remove the pan from the heat and let it rest for a few minutes. Sprinkle with chopped parsley and serve with lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
12g

Supplies

Paella Pan or Large Skillet Cooking Spoon Measuring Cups and Spoons

Tools

Chef's Knife Cutting Board Lemon Squeezer

Serving suggestions

Serve the Viaggio Valenciano with a side of fresh salad and a glass of Sangria for a complete Mediterranean dining experience.

Tips & tricks

For an authentic touch, use a traditional paella pan and cook the dish over an open flame for a smoky flavor.

Cost

$15