Viaggio Valenciano (valencian Voyage)
Take a culinary journey to the sunny region of Valencia with this delightful recipe for Viaggio Valenciano (Valencian Voyage). This dish is a celebration of Southern European flavors and is sure to transport your taste buds to the Mediterranean coast.
Ingredients
- 2 cups paella rice
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 cup artichoke hearts, quartered
- 1/2 cup green peas
- 4 cups vegetable broth
- 1 teaspoon saffron threads
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- Lemon wedges for serving
Instructions
- In a paella pan or large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
- Add the diced bell peppers, cherry tomatoes, artichoke hearts, and green peas to the pan. Cook for a few minutes until the vegetables start to soften.
- Stir in the paella rice, saffron threads, and smoked paprika. Cook for a couple of minutes to toast the rice and spices.
- Pour in the vegetable broth and season with salt and pepper. Bring to a simmer and cook for about 20-25 minutes, or until the rice is tender and the liquid is absorbed.
- Once the rice is cooked, remove the pan from the heat and let it rest for a few minutes. Sprinkle with chopped parsley and serve with lemon wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 12g
Supplies
Paella Pan or Large Skillet Cooking Spoon Measuring Cups and Spoons
Tools
Chef's Knife Cutting Board Lemon Squeezer
Serving suggestions
Serve the Viaggio Valenciano with a side of fresh salad and a glass of Sangria for a complete Mediterranean dining experience.
Tips & tricks
For an authentic touch, use a traditional paella pan and cook the dish over an open flame for a smoky flavor.
Cost
$15