Viazi Na Nanasi Ya Kuchoma (grilled Sweet Potato And Pineapple Skewers)

Viazi na Nanasi ya Kuchoma, or Grilled Sweet Potato and Pineapple Skewers, is a delicious and healthy dish from Maasai Cuisine. The combination of sweet potatoes and pineapple creates a perfect balance of flavors, making it a popular dish for gatherings and special occasions.

Viazi Na Nanasi Ya Kuchoma (grilled Sweet Potato And Pineapple Skewers)

Ingredients

  • 2 large sweet potatoes, peeled and cut into chunks
  • 1 fresh pineapple, peeled, cored, and cut into chunks
  • 1/4 cup olive oil
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 8 skewers

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, toss the sweet potato chunks with olive oil, cinnamon, salt, and pepper until well coated.
  3. Thread the sweet potato chunks and pineapple chunks onto the skewers, alternating between the two.
  4. Place the skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the sweet potatoes are tender and the pineapple is caramelized.
  5. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
40g
Protein
2g
Fat
1g
Fiber
6g

Supplies

Grill Skewers Bowl Tongs

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the Viazi na Nanasi ya Kuchoma as a side dish with grilled meats or as an appetizer for a tropical-themed party.

Tips & tricks

Tips: Soak the skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning on the grill.

Cost

$10