Viazi Na Nanasi Ya Kuchoma (grilled Sweet Potato And Pineapple Skewers)
Viazi na Nanasi ya Kuchoma, or Grilled Sweet Potato and Pineapple Skewers, is a delicious and healthy dish from Maasai Cuisine. The combination of sweet potatoes and pineapple creates a perfect balance of flavors, making it a popular dish for gatherings and special occasions.
Ingredients
- 2 large sweet potatoes, peeled and cut into chunks
- 1 fresh pineapple, peeled, cored, and cut into chunks
- 1/4 cup olive oil
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- 8 skewers
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the sweet potato chunks with olive oil, cinnamon, salt, and pepper until well coated.
- Thread the sweet potato chunks and pineapple chunks onto the skewers, alternating between the two.
- Place the skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the sweet potatoes are tender and the pineapple is caramelized.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 40g
- Protein
- 2g
- Fat
- 1g
- Fiber
- 6g
Supplies
Grill Skewers Bowl Tongs
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Viazi na Nanasi ya Kuchoma as a side dish with grilled meats or as an appetizer for a tropical-themed party.
Tips & tricks
Tips: Soak the skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning on the grill.
Cost
$10