Vibrazioni Veneziane (venetian Vibe)
Experience the vibrant flavors of Venice with our Vibrazioni Veneziane (Venetian Vibe) recipe. This Southern European dish is a celebration of the rich culinary traditions of the region, featuring a delightful combination of fresh ingredients and aromatic spices.
Ingredients
- 1 lb fresh seafood (such as shrimp, squid, and mussels)
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 can (14 oz) diced tomatoes
- 1/2 cup white wine
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add the chopped onion and minced garlic, sauté until fragrant.
- Add the sliced red bell pepper and cook until softened.
- Stir in the diced tomatoes, white wine, and dried oregano. Simmer for 10 minutes.
- Add the fresh seafood to the pan and cook until fully cooked.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 12g
Supplies
Large pan Cutting board Knife Spatula
Tools
Stove Measuring spoons Can opener
Serving suggestions
Serve the Vibrazioni Veneziane with a side of crusty bread to soak up the flavorful sauce.
Tips & tricks
For a spicy kick, add a pinch of red pepper flakes to the sauce while simmering.
Cost
$25