Vibrazioni Veneziane (venetian Vibe)

Experience the vibrant flavors of Venice with our Vibrazioni Veneziane (Venetian Vibe) recipe. This Southern European dish is a celebration of the rich culinary traditions of the region, featuring a delightful combination of fresh ingredients and aromatic spices.

Vibrazioni Veneziane (venetian Vibe)

Ingredients

  • 1 lb fresh seafood (such as shrimp, squid, and mussels)
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup white wine
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add the chopped onion and minced garlic, sauté until fragrant.
  3. Add the sliced red bell pepper and cook until softened.
  4. Stir in the diced tomatoes, white wine, and dried oregano. Simmer for 10 minutes.
  5. Add the fresh seafood to the pan and cook until fully cooked.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
12g

Supplies

Large pan Cutting board Knife Spatula

Tools

Stove Measuring spoons Can opener

Serving suggestions

Serve the Vibrazioni Veneziane with a side of crusty bread to soak up the flavorful sauce.

Tips & tricks

For a spicy kick, add a pinch of red pepper flakes to the sauce while simmering.

Cost

$25