Vieiras A La Gallega (galician Style Scallops)
Vieiras a la Gallega, or Galician Style Scallops, is a classic dish from the Galicia region of Spain. This simple and delicious recipe showcases the delicate flavor of fresh scallops, combined with the richness of olive oil, the smokiness of paprika, and the crunch of breadcrumbs.
Ingredients
- 12 large scallops, cleaned and patted dry
- 1/4 cup extra virgin olive oil
- 2 garlic cloves, thinly sliced
- 1 teaspoon sweet Spanish paprika
- 1/4 cup breadcrumbs
- Salt to taste
- Fresh parsley, chopped, for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic slices and cook until they just start to turn golden, about 1 minute.
- Push the garlic to the side of the skillet and add the scallops in a single layer.
- Cook the scallops for 2-3 minutes on each side until they are golden and caramelized.
- Remove the skillet from the heat and sprinkle the scallops with paprika, breadcrumbs, and a pinch of salt.
- Garnish with chopped parsley and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 18g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large skillet Tongs Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Vieiras a la Gallega with a side of crusty bread and a glass of Albariño wine for a complete Galician dining experience.
Tips & tricks
For the best flavor, use fresh, high-quality scallops and do not overcook them.
Cost
$20