Vieiras A La Gallega (galician Style Scallops)

Vieiras a la Gallega, or Galician Style Scallops, is a classic dish from the Galicia region of Spain. This simple and delicious recipe showcases the delicate flavor of fresh scallops, combined with the richness of olive oil, the smokiness of paprika, and the crunch of breadcrumbs.

Vieiras A La Gallega (galician Style Scallops)

Ingredients

  • 12 large scallops, cleaned and patted dry
  • 1/4 cup extra virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 1 teaspoon sweet Spanish paprika
  • 1/4 cup breadcrumbs
  • Salt to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the garlic slices and cook until they just start to turn golden, about 1 minute.
  3. Push the garlic to the side of the skillet and add the scallops in a single layer.
  4. Cook the scallops for 2-3 minutes on each side until they are golden and caramelized.
  5. Remove the skillet from the heat and sprinkle the scallops with paprika, breadcrumbs, and a pinch of salt.
  6. Garnish with chopped parsley and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Carbohydrates
10g
Fat
15g

Supplies

Large skillet Tongs Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Vieiras a la Gallega with a side of crusty bread and a glass of Albariño wine for a complete Galician dining experience.

Tips & tricks

For the best flavor, use fresh, high-quality scallops and do not overcook them.

Cost

$20