Viennese Beef Stuffed Bell Peppers (Wiener Rindfleisch gefüllte Paprika)

Wiener Rindfleisch gefüllte Paprika, or Viennese Beef Stuffed Bell Peppers, is a classic dish from Viennese cuisine. This hearty and flavorful recipe is a perfect comfort food for a cozy dinner at home.

Viennese Beef Stuffed Bell Peppers (Wiener Rindfleisch gefüllte Paprika)

Ingredients

  • 4 large bell peppers
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 tsp paprika
  • 1/2 tsp caraway seeds
  • Salt and pepper to taste
  • 1/2 cup beef broth

Instructions

  1. Preheat the oven to 375°F.
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a large bowl, mix together the ground beef, cooked rice, onion, garlic, diced tomatoes, paprika, caraway seeds, salt, and pepper.
  4. Stuff the bell peppers with the beef mixture and place them in a baking dish.
  5. Pour the beef broth into the bottom of the baking dish.
  6. Cover the dish with foil and bake for 45 minutes.
  7. Remove the foil and bake for an additional 15 minutes, or until the peppers are tender and the beef is cooked through.
  8. Serve the Wiener Rindfleisch gefüllte Paprika hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Baking dish Foil

Tools

Knife Large bowl Measuring cup Measuring spoons

Serving suggestions

Serving suggestions: Serve with a side of crusty bread and a green salad.

Tips & tricks

Tips: You can use a mix of different colored bell peppers for a visually appealing presentation.

Cost

$15