Viennese Cheese Spaetzle (Wiener Käsespätzle)

Wiener Käsespätzle, also known as Viennese Cheese Spaetzle, is a traditional Austrian dish that is hearty, comforting, and perfect for cheese lovers. This dish consists of soft egg noodles, caramelized onions, and plenty of melted cheese, creating a delicious and satisfying meal.

Vegetarian Main Course Viennese Austrian Cuisine Cheese Egg Noodles Comfort Food
Viennese Cheese Spaetzle (Wiener Käsespätzle)

Ingredients

  • 2 cups all-purpose flour
  • 4 large eggs
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1/4 cup butter
  • 2 large onions, thinly sliced
  • 2 cups grated Emmental cheese
  • 1/2 cup grated Gruyère cheese
  • Salt and pepper to taste

Instructions

  1. In a large bowl, whisk together the flour, eggs, milk, salt, and nutmeg to form a smooth, thick batter.
  2. Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander with large holes, press the batter through the holes directly into the boiling water. Cook for 2-3 minutes or until the spaetzle floats to the surface, then remove with a slotted spoon and transfer to a large bowl.
  3. In a large skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes.
  4. Preheat the oven broiler.
  5. Add the caramelized onions to the bowl of spaetzle, then add the grated Emmental and Gruyère cheese. Toss everything together until the cheese is melted and the spaetzle is well coated.
  6. Transfer the spaetzle mixture to a baking dish and place under the broiler for 3-5 minutes, or until the cheese is bubbly and golden brown.
  7. Season with salt and pepper to taste, then serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
20g
Fat
25g

Supplies

Large bowl Whisk Spaetzle maker or colander Slotted spoon Large skillet Baking dish

Tools

Oven Stovetop

Serving suggestions

Serve the Wiener Käsespätzle with a side of crispy salad or pickles for a complete meal.

Tips & tricks

For extra flavor, you can add crispy bacon or fried mushrooms to the spaetzle mixture before baking.

Cost

$15