Viennese Cheese Strudel (Wiener Käsestrudel)

Wiener Käsestrudel, or Viennese Cheese Strudel, is a delicious traditional pastry from Vienna, Austria. This flaky and savory strudel is filled with a creamy cheese mixture and makes for a perfect appetizer or snack.

Vegetarian Appetizer Viennese Viennese Cuisine Cheese Pastry Savory Strudel
Viennese Cheese Strudel (Wiener Käsestrudel)

Ingredients

  • 1 package of phyllo dough
  • 1 cup of cottage cheese
  • 1 cup of shredded mozzarella cheese
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of chopped fresh parsley
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of melted butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the cottage cheese, mozzarella, Parmesan, parsley, salt, and pepper.
  3. Place one sheet of phyllo dough on a clean surface and brush it with melted butter. Repeat with 5 more sheets, brushing each with butter.
  4. Spoon the cheese mixture along the long edge of the phyllo stack, leaving some space at the edges.
  5. Roll up the phyllo, tucking in the edges as you roll, and place the strudel seam-side down on a baking sheet.
  6. Brush the top with more melted butter and bake for 25 minutes, or until golden brown.
  7. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Fat
15g
Carbohydrates
20g
Protein
8g

Supplies

Baking sheet Brush for butter

Tools

Knife Bowl

Serving suggestions

Serve the Wiener Käsestrudel with a side of mixed greens and a glass of white wine for a delightful appetizer.

Tips & tricks

Make sure to work quickly with the phyllo dough to prevent it from drying out. You can cover it with a damp towel while assembling the strudel.

Cost

$10