Viennese Chicken Schnitzel (Wiener Hühnerschnitzel)

Wiener Hühnerschnitzel, or Viennese Chicken Schnitzel, is a classic dish from Viennese cuisine that features a breaded and fried chicken cutlet. This recipe offers a delicious and crispy chicken schnitzel that is perfect for a comforting meal.

Viennese Chicken Schnitzel (Wiener Hühnerschnitzel)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 1/2 cups breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Lemon wedges for serving

Instructions

  1. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
  2. Season the chicken with salt and pepper.
  3. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
  4. Dredge each chicken breast in the flour, then dip into the eggs, and coat with breadcrumbs.
  5. Heat vegetable oil in a large skillet over medium-high heat.
  6. Fry the breaded chicken breasts for about 4-5 minutes per side, or until golden brown and cooked through.
  7. Transfer the schnitzels to a paper towel-lined plate to drain any excess oil.
  8. Serve the Wiener Hühnerschnitzel with lemon wedges and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Plastic wrap Shallow dishes Paper towels

Tools

Meat mallet Tongs

Serving suggestions

Serving suggestion: Serve the Wiener Hühnerschnitzel with a side of potato salad and a crisp green salad.

Tips & tricks

Tip: Make sure the oil is hot enough before frying the schnitzels to ensure a crispy and golden crust.

Cost

$15