Viennese Chicken Stroganoff (Wiener Hühner Stroganoff)
Wiener Hühner Stroganoff, or Viennese Chicken Stroganoff, is a classic dish from Viennese cuisine that combines tender chicken with a rich and creamy sauce. This recipe is a delightful blend of flavors and textures, perfect for a cozy dinner at home or a special gathering with friends and family.
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts, cut into thin strips
- 2 tablespoons (30g) butter
- 1 onion, finely chopped
- 8 oz (225g) mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup (240ml) beef broth
- 1 tablespoon (15ml) Dijon mustard
- 1 cup (240ml) sour cream
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- In a large skillet, melt the butter over medium heat. Add the chicken strips and cook until browned. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until softened. Add the mushrooms and garlic, and cook until the mushrooms are tender.
- Pour in the beef broth and Dijon mustard, stirring to combine. Bring the mixture to a simmer.
- Return the cooked chicken to the skillet and stir in the sour cream. Season with salt and pepper to taste.
- Simmer the mixture for a few minutes until the sauce thickens slightly and the chicken is fully cooked.
- Serve the Wiener Hühner Stroganoff hot, garnished with chopped fresh parsley.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Measuring cups and spoons
Tools
Knife Cutting board
Serving suggestions
Serve the Wiener Hühner Stroganoff over a bed of buttered egg noodles or with a side of steamed vegetables for a complete meal.
Tips & tricks
For a richer flavor, you can substitute the sour cream with crème fraîche or heavy cream.
Cost
$15